This kitchen-sink blend is made up of 67% Zinfandel, followed by 28% Cabernet Sauvignon and a small handful of Merlot. Aged in both French and American oak, less than half of it new, it's soft and quite tannic, with Zin's rightful spicy red fruit at its core.
This kitchen-sink blend is made up of 67% Zinfandel, followed by 28% Cabernet Sauvignon and a small handful of Merlot. Aged in both French and American oak, less than half of it new, it's soft and quite tannic, with Zin's rightful spicy red fruit at its core.
This kitchen-sink blend is made up of 67% Zinfandel, followed by 28% Cabernet Sauvignon and a small handful of Merlot. Aged in both French and American oak, less than half of it new, it's soft and quite tannic, with Zin's rightful spicy red fruit at its core.