If I were a restaurateur, I'd buy this by the case, sell it by the glass and make a lot of money. It's Alsatian-style, bone dry and crisp, opulent in peach and honeysuckle flavors, with a diesel, mineral undertone. The acidity will be brilliant against food.
If I were a restaurateur, I'd buy this by the case, sell it by the glass and make a lot of money. It's Alsatian-style, bone dry and crisp, opulent in peach and honeysuckle flavors, with a diesel, mineral undertone. The acidity will be brilliant against food.
If I were a restaurateur, I'd buy this by the case, sell it by the glass and make a lot of money. It's Alsatian-style, bone dry and crisp, opulent in peach and honeysuckle flavors, with a diesel, mineral undertone. The acidity will be brilliant against food.