The winery's reserve-style Pinot Noir is based on concentration and power, not immediate appeal. It's a heavy, richly tannic wine, with roasted oak, cherry, grilled meat, anise and cinnamon spice flavors, almost as full-bodied as a Syrah. Try sometime in 2011.
The winery's reserve-style Pinot Noir is based on concentration and power, not immediate appeal. It's a heavy, richly tannic wine, with roasted oak, cherry, grilled meat, anise and cinnamon spice flavors, almost as full-bodied as a Syrah. Try sometime in 2011.
The winery's reserve-style Pinot Noir is based on concentration and power, not immediate appeal. It's a heavy, richly tannic wine, with roasted oak, cherry, grilled meat, anise and cinnamon spice flavors, almost as full-bodied as a Syrah. Try sometime in 2011.