More and more New Zealand Rieslings are being made in this relatively high alcohol (12%) style, yet still retaining some residual sugar (in this case, 17 g/l). The result is a rather broad, soft wine, with honey and melon flavors and a very easy finish. Drink now.
More and more New Zealand Rieslings are being made in this relatively high alcohol (12%) style, yet still retaining some residual sugar (in this case, 17 g/l). The result is a rather broad, soft wine, with honey and melon flavors and a very easy finish. Drink now.
More and more New Zealand Rieslings are being made in this relatively high alcohol (12%) style, yet still retaining some residual sugar (in this case, 17 g/l). The result is a rather broad, soft wine, with honey and melon flavors and a very easy finish. Drink now.