This VSOP Cognac is aged for four years in oak barrels, followed by six months in Mizunara, a particularly fine-grained type of Japanese oak. The end result is mild oak and a hint of red fruit on the nose, coupled with a drying, delicately oaky palate accented by vanilla and lemon peel, finishing fairly spicy with cinnamon and clove.

This VSOP Cognac is aged for four years in oak barrels, followed by six months in Mizunara, a particularly fine-grained type of Japanese oak. The end result is mild oak and a hint of red fruit on the nose, coupled with a drying, delicately oaky palate accented by vanilla and lemon peel, finishing fairly spicy with cinnamon and clove.

This VSOP Cognac is aged for four years in oak barrels, followed by six months in Mizunara, a particularly fine-grained type of Japanese oak. The end result is mild oak and a hint of red fruit on the nose, coupled with a drying, delicately oaky palate accented by vanilla and lemon peel, finishing fairly spicy with cinnamon and clove.