Too sweet and sugary. The relatively low alcohol (13.7%) seems to have been accomplished at the cost of residual sugar, making the cherry and blackberry fruit taste like a dessert wine.
Too sweet and sugary. The relatively low alcohol (13.7%) seems to have been accomplished at the cost of residual sugar, making the cherry and blackberry fruit taste like a dessert wine.
Too sweet and sugary. The relatively low alcohol (13.7%) seems to have been accomplished at the cost of residual sugar, making the cherry and blackberry fruit taste like a dessert wine.