Quite thick in the glass, this reserve bottling by longtime grower David Parrish starts with inviting, delicious aromas of black cherry, pencil shavings and loamy soils. That density is confirmed on the palate, where black-currant flavors meet with hefty oak, milk chocolate, peppercorns and oregano, finishing on vanilla.
Quite thick in the glass, this reserve bottling by longtime grower David Parrish starts with inviting, delicious aromas of black cherry, pencil shavings and loamy soils. That density is confirmed on the palate, where black-currant flavors meet with hefty oak, milk chocolate, peppercorns and oregano, finishing on vanilla.
Quite thick in the glass, this reserve bottling by longtime grower David Parrish starts with inviting, delicious aromas of black cherry, pencil shavings and loamy soils. That density is confirmed on the palate, where black-currant flavors meet with hefty oak, milk chocolate, peppercorns and oregano, finishing on vanilla.