A bright gold color and waxy aromas of apricot and citrus peel form the nose of this Sémillon from Matías Michelini that spent three months in concrete eggs. It shows plumpness on the palate, with flavors of yellow apple and peach backed by a mild bitterness. Drink now.
A bright gold color and waxy aromas of apricot and citrus peel form the nose of this Sémillon from Matías Michelini that spent three months in concrete eggs. It shows plumpness on the palate, with flavors of yellow apple and peach backed by a mild bitterness. Drink now.
A bright gold color and waxy aromas of apricot and citrus peel form the nose of this Sémillon from Matías Michelini that spent three months in concrete eggs. It shows plumpness on the palate, with flavors of yellow apple and peach backed by a mild bitterness. Drink now.