Big but very agile, this full-bodied wine balances great fruit acidity with equally great richness in terms of ripe Anjou pear flavors and an almost thick, mouth-coating texture. The appearance has a faint green highlight in the yellow gold color, the aroma has toasted oak, butterscotch and apple, while the flavors nearly flood the palate with toasted almond, cream and baked pear.
Big but very agile, this full-bodied wine balances great fruit acidity with equally great richness in terms of ripe Anjou pear flavors and an almost thick, mouth-coating texture. The appearance has a faint green highlight in the yellow gold color, the aroma has toasted oak, butterscotch and apple, while the flavors nearly flood the palate with toasted almond, cream and baked pear.
Big but very agile, this full-bodied wine balances great fruit acidity with equally great richness in terms of ripe Anjou pear flavors and an almost thick, mouth-coating texture. The appearance has a faint green highlight in the yellow gold color, the aroma has toasted oak, butterscotch and apple, while the flavors nearly flood the palate with toasted almond, cream and baked pear.