Paul Dolan uses fruit from his Dark Horse Ranch as well as some from Parducci to make this almost 100% Cab (there's 2.5% Petit Verdot), a fruit-forward wine with ripe, concentrated flavors and awesome dollops of cinnamon and cola spice. Let the wine air.
Paul Dolan uses fruit from his Dark Horse Ranch as well as some from Parducci to make this almost 100% Cab (there's 2.5% Petit Verdot), a fruit-forward wine with ripe, concentrated flavors and awesome dollops of cinnamon and cola spice. Let the wine air.
Paul Dolan uses fruit from his Dark Horse Ranch as well as some from Parducci to make this almost 100% Cab (there's 2.5% Petit Verdot), a fruit-forward wine with ripe, concentrated flavors and awesome dollops of cinnamon and cola spice. Let the wine air.