The result of a collaboration between Sonoma-based winemaker/consultant Paul Hobbs and the Bertrand Vigouroux family in Cahors, this wine is packed with fruit, acidity and generous tannins. Without any wood aging, it is all blackberry flavors, with a crisp edge and a dry core. Drink this perfumed wine from 2019.
The result of a collaboration between Sonoma-based winemaker/consultant Paul Hobbs and the Bertrand Vigouroux family in Cahors, this wine is packed with fruit, acidity and generous tannins. Without any wood aging, it is all blackberry flavors, with a crisp edge and a dry core. Drink this perfumed wine from 2019.
The result of a collaboration between Sonoma-based winemaker/consultant Paul Hobbs and the Bertrand Vigouroux family in Cahors, this wine is packed with fruit, acidity and generous tannins. Without any wood aging, it is all blackberry flavors, with a crisp edge and a dry core. Drink this perfumed wine from 2019.