The barrel-fermentation shows in the buttery, toasty aromas that overlay pear and peach fruit. Orange and lemon flavors echo on the finish, so you know it hasn't been over oaked.
The barrel-fermentation shows in the buttery, toasty aromas that overlay pear and peach fruit. Orange and lemon flavors echo on the finish, so you know it hasn't been over oaked.
The barrel-fermentation shows in the buttery, toasty aromas that overlay pear and peach fruit. Orange and lemon flavors echo on the finish, so you know it hasn't been over oaked.