Superripe blackberries and cherries are cloaked in a haze of vanilla, cardamom and leather on the nose of this inky perfumed Petit Verdot. Black fruit flavors are unctuously ripe and penetrating, yet maintain a four-square balance of acidity and elegance. Fringed in fine firm tannins, it's delicious now but should only improve from 2020 through 2030.
Superripe blackberries and cherries are cloaked in a haze of vanilla, cardamom and leather on the nose of this inky perfumed Petit Verdot. Black fruit flavors are unctuously ripe and penetrating, yet maintain a four-square balance of acidity and elegance. Fringed in fine firm tannins, it's delicious now but should only improve from 2020 through 2030.
Superripe blackberries and cherries are cloaked in a haze of vanilla, cardamom and leather on the nose of this inky perfumed Petit Verdot. Black fruit flavors are unctuously ripe and penetrating, yet maintain a four-square balance of acidity and elegance. Fringed in fine firm tannins, it's delicious now but should only improve from 2020 through 2030.