Smoky caramelized oak now dominates this wine, but the underlying flavors are very strong, and everything should come together by mid-2010. It's a dry, tannic and classically structured Dry Creek Zin, filled with briary berries, currants, licorice, cocoa and spices.
Smoky caramelized oak now dominates this wine, but the underlying flavors are very strong, and everything should come together by mid-2010. It's a dry, tannic and classically structured Dry Creek Zin, filled with briary berries, currants, licorice, cocoa and spices.
Smoky caramelized oak now dominates this wine, but the underlying flavors are very strong, and everything should come together by mid-2010. It's a dry, tannic and classically structured Dry Creek Zin, filled with briary berries, currants, licorice, cocoa and spices.