Barolos from the 2005 vintage will be ready to drink soon (in 2–3 more years) and this expression shows the ripeness and overall softness associated with the vintage. Black cherry and cassis aromas are enhanced by licorice and smoky tar.
Barolos from the 2005 vintage will be ready to drink soon (in 2–3 more years) and this expression shows the ripeness and overall softness associated with the vintage. Black cherry and cassis aromas are enhanced by licorice and smoky tar.
Barolos from the 2005 vintage will be ready to drink soon (in 2–3 more years) and this expression shows the ripeness and overall softness associated with the vintage. Black cherry and cassis aromas are enhanced by licorice and smoky tar.