Toasted oak, espresso and dark cooking spice lead the nose. The taut palate delivers raspberry jam, clove, vanilla and coffee alongside astringent tannins that grip the finish. Drink after 2022.
Toasted oak, espresso and dark cooking spice lead the nose. The taut palate delivers raspberry jam, clove, vanilla and coffee alongside astringent tannins that grip the finish. Drink after 2022.
Toasted oak, espresso and dark cooking spice lead the nose. The taut palate delivers raspberry jam, clove, vanilla and coffee alongside astringent tannins that grip the finish. Drink after 2022.