Starts with upscale aromas of charry new oak and black currants, always a good sign in a Bordeaux red. Rich, ripe and chocolaty, the wine picks up blackberry and coffee flavors and finishes dry, with a dusty scour of tannins. Best now through 2009.
Starts with upscale aromas of charry new oak and black currants, always a good sign in a Bordeaux red. Rich, ripe and chocolaty, the wine picks up blackberry and coffee flavors and finishes dry, with a dusty scour of tannins. Best now through 2009.
Starts with upscale aromas of charry new oak and black currants, always a good sign in a Bordeaux red. Rich, ripe and chocolaty, the wine picks up blackberry and coffee flavors and finishes dry, with a dusty scour of tannins. Best now through 2009.