This organically farmed ranch on the eastern edge of the Sta. Rita Hills is producing amazing wines, including this bottling, which combines boysenberry, forest moss, gamy meats and a mud-pit earthiness on the nose. Focused and intense flavors of earth, ripe elderberry, sagebrush and a hint of truffle show on the sip, where the tannins are polished but structurally sound. Drink now–2030.
This organically farmed ranch on the eastern edge of the Sta. Rita Hills is producing amazing wines, including this bottling, which combines boysenberry, forest moss, gamy meats and a mud-pit earthiness on the nose. Focused and intense flavors of earth, ripe elderberry, sagebrush and a hint of truffle show on the sip, where the tannins are polished but structurally sound. Drink now–2030.
This organically farmed ranch on the eastern edge of the Sta. Rita Hills is producing amazing wines, including this bottling, which combines boysenberry, forest moss, gamy meats and a mud-pit earthiness on the nose. Focused and intense flavors of earth, ripe elderberry, sagebrush and a hint of truffle show on the sip, where the tannins are polished but structurally sound. Drink now–2030.