Penfolds loves a multi-regional blend and here its top white wine doesn't disappoint. It's a blend of fruit from Tasmania, Henty, Adelaide Hills and Tumbarumba. The nose is a little leesy, yeasty and toasty, with notes of roasted nuts and oyster shells that mingle with melon and citrus. The palate is full bodied but not overtly heavy or creamy. A line of lifted acidity and bright fruit is balanced by appealing flavors of toast and salted nut. It closes on a tangy orange and lime zing. Drink now–2028.
Penfolds loves a multi-regional blend and here its top white wine doesn't disappoint. It's a blend of fruit from Tasmania, Henty, Adelaide Hills and Tumbarumba. The nose is a little leesy, yeasty and toasty, with notes of roasted nuts and oyster shells that mingle with melon and citrus. The palate is full bodied but not overtly heavy or creamy. A line of lifted acidity and bright fruit is balanced by appealing flavors of toast and salted nut. It closes on a tangy orange and lime zing. Drink now–2028.
Penfolds loves a multi-regional blend and here its top white wine doesn't disappoint. It's a blend of fruit from Tasmania, Henty, Adelaide Hills and Tumbarumba. The nose is a little leesy, yeasty and toasty, with notes of roasted nuts and oyster shells that mingle with melon and citrus. The palate is full bodied but not overtly heavy or creamy. A line of lifted acidity and bright fruit is balanced by appealing flavors of toast and salted nut. It closes on a tangy orange and lime zing. Drink now–2028.