The latest vintage of this wine has moved from single region sourced (Tumbarumba) to multi-regional (Adelaide Hills, Tasmania and Tumbarumba). This is still a bright, medium-bodied, slippery-textured Chard offering notes of lemon curd, pear, honeysuckle, florals and toasty wood. Drink now–2023.
The latest vintage of this wine has moved from single region sourced (Tumbarumba) to multi-regional (Adelaide Hills, Tasmania and Tumbarumba). This is still a bright, medium-bodied, slippery-textured Chard offering notes of lemon curd, pear, honeysuckle, florals and toasty wood. Drink now–2023.
The latest vintage of this wine has moved from single region sourced (Tumbarumba) to multi-regional (Adelaide Hills, Tasmania and Tumbarumba). This is still a bright, medium-bodied, slippery-textured Chard offering notes of lemon curd, pear, honeysuckle, florals and toasty wood. Drink now–2023.