Toned-down aromas of blackberry and mocha lead to a palate with a firm structure of well-defined acidity and gripping tannins. The medium finish winds down to a note of mulling spices. Likely to improve with a year or two in the cellar.
Toned-down aromas of blackberry and mocha lead to a palate with a firm structure of well-defined acidity and gripping tannins. The medium finish winds down to a note of mulling spices. Likely to improve with a year or two in the cellar.
Toned-down aromas of blackberry and mocha lead to a palate with a firm structure of well-defined acidity and gripping tannins. The medium finish winds down to a note of mulling spices. Likely to improve with a year or two in the cellar.