While Central Otago is far better known for its Pinot Noir than its Sauvignon Blanc, this is a satisfying expression, showing notes of snow pea, tomato leaf, guava and grapefruit, with intriguing dried green herbal notes of oregano and thyme. The acidity is crispy and crunchy, balanced by just a bit of textural weight and a herbal finish.
While Central Otago is far better known for its Pinot Noir than its Sauvignon Blanc, this is a satisfying expression, showing notes of snow pea, tomato leaf, guava and grapefruit, with intriguing dried green herbal notes of oregano and thyme. The acidity is crispy and crunchy, balanced by just a bit of textural weight and a herbal finish.
While Central Otago is far better known for its Pinot Noir than its Sauvignon Blanc, this is a satisfying expression, showing notes of snow pea, tomato leaf, guava and grapefruit, with intriguing dried green herbal notes of oregano and thyme. The acidity is crispy and crunchy, balanced by just a bit of textural weight and a herbal finish.