Yeasty red apples, pears, orchard blossoms and ground ginger open this well-made Otago Pinot Gris. The palate is gently slippery with a slightly tart acidity and apple, pear and floral notes right to the finish.
Yeasty red apples, pears, orchard blossoms and ground ginger open this well-made Otago Pinot Gris. The palate is gently slippery with a slightly tart acidity and apple, pear and floral notes right to the finish.
Yeasty red apples, pears, orchard blossoms and ground ginger open this well-made Otago Pinot Gris. The palate is gently slippery with a slightly tart acidity and apple, pear and floral notes right to the finish.