This treads the line between slightly rustic and refined. The tannins are sandpapery, and it has lots of zingy acidity, making the wine feel a little rough. But the core of blackberry fruit is rich and dynamic. Probably not an ager, so give it a good decanting, and drink it over the next 2–3 years.
This treads the line between slightly rustic and refined. The tannins are sandpapery, and it has lots of zingy acidity, making the wine feel a little rough. But the core of blackberry fruit is rich and dynamic. Probably not an ager, so give it a good decanting, and drink it over the next 2–3 years.
This treads the line between slightly rustic and refined. The tannins are sandpapery, and it has lots of zingy acidity, making the wine feel a little rough. But the core of blackberry fruit is rich and dynamic. Probably not an ager, so give it a good decanting, and drink it over the next 2–3 years.