A blend of Pinot Noir and Chardonnay, the aromas get right to it, with notes of brioche, pear and mesquite smoke. Quite smoky flavors follow, with the smoke taking over on the finish. It would work best with food from the grill.
A blend of Pinot Noir and Chardonnay, the aromas get right to it, with notes of brioche, pear and mesquite smoke. Quite smoky flavors follow, with the smoke taking over on the finish. It would work best with food from the grill.
A blend of Pinot Noir and Chardonnay, the aromas get right to it, with notes of brioche, pear and mesquite smoke. Quite smoky flavors follow, with the smoke taking over on the finish. It would work best with food from the grill.