Petrussa's oak-aged Chardonnay is still drinking young and seems a bit tight and firm in the mouth. Let it unwind over the next few months to deliver more intense notes of exotic fruit, milled white pepper, toasted nut, vanilla bean and banana. The wine has well-integrated acidity and a slightly herbal note on the close.
Petrussa's oak-aged Chardonnay is still drinking young and seems a bit tight and firm in the mouth. Let it unwind over the next few months to deliver more intense notes of exotic fruit, milled white pepper, toasted nut, vanilla bean and banana. The wine has well-integrated acidity and a slightly herbal note on the close.
Petrussa's oak-aged Chardonnay is still drinking young and seems a bit tight and firm in the mouth. Let it unwind over the next few months to deliver more intense notes of exotic fruit, milled white pepper, toasted nut, vanilla bean and banana. The wine has well-integrated acidity and a slightly herbal note on the close.