Soft ripe flavors emphasize baking spices rather than fruit. This is appealing and ready to drink, though more of the lovely Pommard clone and less of the sweet spice would add complexity and balance. The label indicates the generic Oregon AVA, but the fruit was estate-grown in the recently expanded southwestern portion of the Willamette Valley.
Soft ripe flavors emphasize baking spices rather than fruit. This is appealing and ready to drink, though more of the lovely Pommard clone and less of the sweet spice would add complexity and balance. The label indicates the generic Oregon AVA, but the fruit was estate-grown in the recently expanded southwestern portion of the Willamette Valley.
Soft ripe flavors emphasize baking spices rather than fruit. This is appealing and ready to drink, though more of the lovely Pommard clone and less of the sweet spice would add complexity and balance. The label indicates the generic Oregon AVA, but the fruit was estate-grown in the recently expanded southwestern portion of the Willamette Valley.