From grapes grown in Pope Valley, the eastern part of the Napa Valley, this is mostly Cabernet Sauvignon, with 2% Petit Verdot. Smoky bacon and thick, concentrated waves of blackberry mark the wine, which is made by Ted Osborne of Olabisi. The finish is dark and chocolaty, with more of that smoke.
From grapes grown in Pope Valley, the eastern part of the Napa Valley, this is mostly Cabernet Sauvignon, with 2% Petit Verdot. Smoky bacon and thick, concentrated waves of blackberry mark the wine, which is made by Ted Osborne of Olabisi. The finish is dark and chocolaty, with more of that smoke.
From grapes grown in Pope Valley, the eastern part of the Napa Valley, this is mostly Cabernet Sauvignon, with 2% Petit Verdot. Smoky bacon and thick, concentrated waves of blackberry mark the wine, which is made by Ted Osborne of Olabisi. The finish is dark and chocolaty, with more of that smoke.