Mostly barrel-fermented in French oak, this is a smoky, nutty Chardonnay that successfully integrates the wood with pear and honey notes. The texture in the mouth is rich and layered, ending long and tinged with roasted nuts. Drink now–2010.
Mostly barrel-fermented in French oak, this is a smoky, nutty Chardonnay that successfully integrates the wood with pear and honey notes. The texture in the mouth is rich and layered, ending long and tinged with roasted nuts. Drink now–2010.
Mostly barrel-fermented in French oak, this is a smoky, nutty Chardonnay that successfully integrates the wood with pear and honey notes. The texture in the mouth is rich and layered, ending long and tinged with roasted nuts. Drink now–2010.