Very light in color yet intensely oaky in taste, Boontling is named for the Boonville area's local language, spoken largely from 1880 to 1920 and meant to exclude and dissuade outsiders. This is Phillips Hill's larger production (400 cases as opposed to 200) wine, not overpriced, persistent in pine woodsy overtones.
Very light in color yet intensely oaky in taste, Boontling is named for the Boonville area's local language, spoken largely from 1880 to 1920 and meant to exclude and dissuade outsiders. This is Phillips Hill's larger production (400 cases as opposed to 200) wine, not overpriced, persistent in pine woodsy overtones.
Very light in color yet intensely oaky in taste, Boontling is named for the Boonville area's local language, spoken largely from 1880 to 1920 and meant to exclude and dissuade outsiders. This is Phillips Hill's larger production (400 cases as opposed to 200) wine, not overpriced, persistent in pine woodsy overtones.