Flavor complexity and a lot of finesse in the texture give just about everything a Pinot Noir can give. This wine, from a tiny, high-elevation vineyard, has enticing aromas of mint, clove, bay leaf and red cherry followed by vibrant flavors of red cherry and black tea (that are satisfying but don't overpower the firm texture), fine tannins and welcome acidity. Best after 2020.
Flavor complexity and a lot of finesse in the texture give just about everything a Pinot Noir can give. This wine, from a tiny, high-elevation vineyard, has enticing aromas of mint, clove, bay leaf and red cherry followed by vibrant flavors of red cherry and black tea (that are satisfying but don't overpower the firm texture), fine tannins and welcome acidity. Best after 2020.
Flavor complexity and a lot of finesse in the texture give just about everything a Pinot Noir can give. This wine, from a tiny, high-elevation vineyard, has enticing aromas of mint, clove, bay leaf and red cherry followed by vibrant flavors of red cherry and black tea (that are satisfying but don't overpower the firm texture), fine tannins and welcome acidity. Best after 2020.