Aromas of sun-baked soil, stalky underbrush, crushed herb and toast lead the nose while the ripe full-bodied palate offers fleshy black-skinned berry, coffee and oak-driven spice. Rounded tannins support the juicy fruit. Drink 2018–2024.
Aromas of sun-baked soil, stalky underbrush, crushed herb and toast lead the nose while the ripe full-bodied palate offers fleshy black-skinned berry, coffee and oak-driven spice. Rounded tannins support the juicy fruit. Drink 2018–2024.
Aromas of sun-baked soil, stalky underbrush, crushed herb and toast lead the nose while the ripe full-bodied palate offers fleshy black-skinned berry, coffee and oak-driven spice. Rounded tannins support the juicy fruit. Drink 2018–2024.