Leafy underbrush, scorched earth, porcini mushroom, menthol and mature berry aromas lead the nose. Ripe and jammy, the dense, one-dimensional palate offers black cherry extract, star anise, oak and a hint of vanilla set against a backbone of firm, close-grained tannins. Drink 2018–2023.
Leafy underbrush, scorched earth, porcini mushroom, menthol and mature berry aromas lead the nose. Ripe and jammy, the dense, one-dimensional palate offers black cherry extract, star anise, oak and a hint of vanilla set against a backbone of firm, close-grained tannins. Drink 2018–2023.
Leafy underbrush, scorched earth, porcini mushroom, menthol and mature berry aromas lead the nose. Ripe and jammy, the dense, one-dimensional palate offers black cherry extract, star anise, oak and a hint of vanilla set against a backbone of firm, close-grained tannins. Drink 2018–2023.