Morey is better known for white wines, but this villages-level red is no slouch. It's silky and medium-bodied, with baking spices layered over plum and cherry fruit. Turns a bit cedary on the finish, where tea-like tannins grab hold.
Morey is better known for white wines, but this villages-level red is no slouch. It's silky and medium-bodied, with baking spices layered over plum and cherry fruit. Turns a bit cedary on the finish, where tea-like tannins grab hold.
Morey is better known for white wines, but this villages-level red is no slouch. It's silky and medium-bodied, with baking spices layered over plum and cherry fruit. Turns a bit cedary on the finish, where tea-like tannins grab hold.