If your standard for Cab is Napa, and mine is, this wine is more tannic, acidic and grippy. It does show similar flavors, of enormously ripe, chocolate-tinged blackberry, cassis, cherry and soy-tabasco flavors, but then there's that ruggedness. It may be one for the cellar, but it's hard to tell. I'm giving it the benefit of a doubt.
If your standard for Cab is Napa, and mine is, this wine is more tannic, acidic and grippy. It does show similar flavors, of enormously ripe, chocolate-tinged blackberry, cassis, cherry and soy-tabasco flavors, but then there's that ruggedness. It may be one for the cellar, but it's hard to tell. I'm giving it the benefit of a doubt.
If your standard for Cab is Napa, and mine is, this wine is more tannic, acidic and grippy. It does show similar flavors, of enormously ripe, chocolate-tinged blackberry, cassis, cherry and soy-tabasco flavors, but then there's that ruggedness. It may be one for the cellar, but it's hard to tell. I'm giving it the benefit of a doubt.