Reciso (a Sangiovese-based wine from Tuscany) opens with nutty aromas of toasted almond or hazelnut followed by warmer tones of red fruit and mocha. The wine is textured and grainy, and fresh acidity caps the experience.
Reciso (a Sangiovese-based wine from Tuscany) opens with nutty aromas of toasted almond or hazelnut followed by warmer tones of red fruit and mocha. The wine is textured and grainy, and fresh acidity caps the experience.
Reciso (a Sangiovese-based wine from Tuscany) opens with nutty aromas of toasted almond or hazelnut followed by warmer tones of red fruit and mocha. The wine is textured and grainy, and fresh acidity caps the experience.