Toast, coffee and French oak aromas lead the nose and carry over to the one-dimensional palate along with dried cherry and a hint of dill. Soaring alcohol throws it off balance. Give the raspy tannins another year or two to soften then drink before the fruit dries up completely.
Toast, coffee and French oak aromas lead the nose and carry over to the one-dimensional palate along with dried cherry and a hint of dill. Soaring alcohol throws it off balance. Give the raspy tannins another year or two to soften then drink before the fruit dries up completely.
Toast, coffee and French oak aromas lead the nose and carry over to the one-dimensional palate along with dried cherry and a hint of dill. Soaring alcohol throws it off balance. Give the raspy tannins another year or two to soften then drink before the fruit dries up completely.