Smear a little lemon curd on a warm brioche straight from the oven to get an idea of the aromas this Chardonnay gives off. There's also a small herbal note on the nose that's like crushing chamomile between your fingers. The wine's crisp, clean mouthfeel and brisk acidity make a nice foil for flavors like lemon, and iced black tea with a dab of honey.
Smear a little lemon curd on a warm brioche straight from the oven to get an idea of the aromas this Chardonnay gives off. There's also a small herbal note on the nose that's like crushing chamomile between your fingers. The wine's crisp, clean mouthfeel and brisk acidity make a nice foil for flavors like lemon, and iced black tea with a dab of honey.
Smear a little lemon curd on a warm brioche straight from the oven to get an idea of the aromas this Chardonnay gives off. There's also a small herbal note on the nose that's like crushing chamomile between your fingers. The wine's crisp, clean mouthfeel and brisk acidity make a nice foil for flavors like lemon, and iced black tea with a dab of honey.