So ripe and beautiful in fruit and oak, so balanced in tannins and acids, that it's hard to know whether to enjoy this Cab now or age it. Right now, it's elaborate in blackberry, cherry, currant and new oak flavors, wrapped into insanely fine tannins. But it's also balanced enough to develop bottle complexity over the next 10 years.
So ripe and beautiful in fruit and oak, so balanced in tannins and acids, that it's hard to know whether to enjoy this Cab now or age it. Right now, it's elaborate in blackberry, cherry, currant and new oak flavors, wrapped into insanely fine tannins. But it's also balanced enough to develop bottle complexity over the next 10 years.
So ripe and beautiful in fruit and oak, so balanced in tannins and acids, that it's hard to know whether to enjoy this Cab now or age it. Right now, it's elaborate in blackberry, cherry, currant and new oak flavors, wrapped into insanely fine tannins. But it's also balanced enough to develop bottle complexity over the next 10 years.