Cherry and leather mark the nose, while the flavors are dominated by very sweet-seeming fruit—kirsch and vanilla accented by peppery spice. High acids, but tannins are very soft and supple, making the wine approachable now. Drink or hold until 2010.
Cherry and leather mark the nose, while the flavors are dominated by very sweet-seeming fruit—kirsch and vanilla accented by peppery spice. High acids, but tannins are very soft and supple, making the wine approachable now. Drink or hold until 2010.
Cherry and leather mark the nose, while the flavors are dominated by very sweet-seeming fruit—kirsch and vanilla accented by peppery spice. High acids, but tannins are very soft and supple, making the wine approachable now. Drink or hold until 2010.