Aromas of exotic spice, underbrush, chopped herb and moist earth lead the nose. The full-bodied palate offers raw sour cherry, star anise, espresso and oak-driven spice alongside assertive, fine-grained tannins and bright acidity. Give the tannins a few more years to come around then drink to capture its subtle fruit flavors.
Aromas of exotic spice, underbrush, chopped herb and moist earth lead the nose. The full-bodied palate offers raw sour cherry, star anise, espresso and oak-driven spice alongside assertive, fine-grained tannins and bright acidity. Give the tannins a few more years to come around then drink to capture its subtle fruit flavors.
Aromas of exotic spice, underbrush, chopped herb and moist earth lead the nose. The full-bodied palate offers raw sour cherry, star anise, espresso and oak-driven spice alongside assertive, fine-grained tannins and bright acidity. Give the tannins a few more years to come around then drink to capture its subtle fruit flavors.