Overwooded and overpriced, that's the verdict on this Tasmanian Pinot Noir. Toast and vanilla notes dominate, while the cherry fruit's acids remain angular, finishing crisp and tangy. It's a good wine, just not very Pinot, unless being Pinot is just a question of having high acids and soft tannins.
Overwooded and overpriced, that's the verdict on this Tasmanian Pinot Noir. Toast and vanilla notes dominate, while the cherry fruit's acids remain angular, finishing crisp and tangy. It's a good wine, just not very Pinot, unless being Pinot is just a question of having high acids and soft tannins.
Overwooded and overpriced, that's the verdict on this Tasmanian Pinot Noir. Toast and vanilla notes dominate, while the cherry fruit's acids remain angular, finishing crisp and tangy. It's a good wine, just not very Pinot, unless being Pinot is just a question of having high acids and soft tannins.