Grecanico and Chardonnay (with other grapes) are blended here to shape the ultimate wine to pair with Mediterranean seafood dishes. Think spaghetti con vongole or fried calamari. Buttery notes of peach and apricot mix well with crisp mineral elements.
Grecanico and Chardonnay (with other grapes) are blended here to shape the ultimate wine to pair with Mediterranean seafood dishes. Think spaghetti con vongole or fried calamari. Buttery notes of peach and apricot mix well with crisp mineral elements.
Grecanico and Chardonnay (with other grapes) are blended here to shape the ultimate wine to pair with Mediterranean seafood dishes. Think spaghetti con vongole or fried calamari. Buttery notes of peach and apricot mix well with crisp mineral elements.