Santa Cecilia opens with the aromas that define the Nero d'Avola grape. There are touches of almond and Bronte pistachio, followed by blackberry, plum and cherry notes. A smoky mineral tone appears on the finish, and the wine is fresh and well structured.
Santa Cecilia opens with the aromas that define the Nero d'Avola grape. There are touches of almond and Bronte pistachio, followed by blackberry, plum and cherry notes. A smoky mineral tone appears on the finish, and the wine is fresh and well structured.
Santa Cecilia opens with the aromas that define the Nero d'Avola grape. There are touches of almond and Bronte pistachio, followed by blackberry, plum and cherry notes. A smoky mineral tone appears on the finish, and the wine is fresh and well structured.