From Western Australia, this Shiraz features a pungent combination of pepper-cured meat and mint on the nose, followed up by flavors of meat, black olive, dark berries and earth. It's full-bodied and creamy in texture, maybe even a bit warm on the palate, finishing on a distinctly savory note. Drink now–2015.
From Western Australia, this Shiraz features a pungent combination of pepper-cured meat and mint on the nose, followed up by flavors of meat, black olive, dark berries and earth. It's full-bodied and creamy in texture, maybe even a bit warm on the palate, finishing on a distinctly savory note. Drink now–2015.
From Western Australia, this Shiraz features a pungent combination of pepper-cured meat and mint on the nose, followed up by flavors of meat, black olive, dark berries and earth. It's full-bodied and creamy in texture, maybe even a bit warm on the palate, finishing on a distinctly savory note. Drink now–2015.