Initial nosing passes detect subtle notes of grain kernel and sweet breakfast cereal; later passes pick up scents of Brazil nuts and honey-wheat toast. Palate entry is grainy sweet; by midpalate, the sweet grain becomes almost dark chocolate-like in its bitterness. Aftertaste is long, bitter and grainy.
Initial nosing passes detect subtle notes of grain kernel and sweet breakfast cereal; later passes pick up scents of Brazil nuts and honey-wheat toast. Palate entry is grainy sweet; by midpalate, the sweet grain becomes almost dark chocolate-like in its bitterness. Aftertaste is long, bitter and grainy.
Initial nosing passes detect subtle notes of grain kernel and sweet breakfast cereal; later passes pick up scents of Brazil nuts and honey-wheat toast. Palate entry is grainy sweet; by midpalate, the sweet grain becomes almost dark chocolate-like in its bitterness. Aftertaste is long, bitter and grainy.