This opens with sweet notes of cinnamon spice, licorice and crème de cassis that seem so typical of the 2008 vintage. There's even a touch of softness in the mouth, followed by long, velvety tannins that keep the momentum strong. Pair this wine with succulent cuts of red meat marinated in rosemary.
This opens with sweet notes of cinnamon spice, licorice and crème de cassis that seem so typical of the 2008 vintage. There's even a touch of softness in the mouth, followed by long, velvety tannins that keep the momentum strong. Pair this wine with succulent cuts of red meat marinated in rosemary.
This opens with sweet notes of cinnamon spice, licorice and crème de cassis that seem so typical of the 2008 vintage. There's even a touch of softness in the mouth, followed by long, velvety tannins that keep the momentum strong. Pair this wine with succulent cuts of red meat marinated in rosemary.