Antillo consists of 70% Sangiovese (the rest is Cabernet Sauvignon) and opens with meaty aromas of smoked bacon, dark fruit, leather, tobacco and moist earth. The mouthfeel is crisp, thin and easy.
Antillo consists of 70% Sangiovese (the rest is Cabernet Sauvignon) and opens with meaty aromas of smoked bacon, dark fruit, leather, tobacco and moist earth. The mouthfeel is crisp, thin and easy.
Antillo consists of 70% Sangiovese (the rest is Cabernet Sauvignon) and opens with meaty aromas of smoked bacon, dark fruit, leather, tobacco and moist earth. The mouthfeel is crisp, thin and easy.