From 100% estate-grown Calistoga fruit, this tiny-production wine is well-composed in compost, grilled mushroom and meaty undertones, the sturdy structure and ripe body robust and integrated. Cinnamon and clove dot the lengthy finish. This wine will benefit from more time in bottle; drink best 2019–2024.
From 100% estate-grown Calistoga fruit, this tiny-production wine is well-composed in compost, grilled mushroom and meaty undertones, the sturdy structure and ripe body robust and integrated. Cinnamon and clove dot the lengthy finish. This wine will benefit from more time in bottle; drink best 2019–2024.
From 100% estate-grown Calistoga fruit, this tiny-production wine is well-composed in compost, grilled mushroom and meaty undertones, the sturdy structure and ripe body robust and integrated. Cinnamon and clove dot the lengthy finish. This wine will benefit from more time in bottle; drink best 2019–2024.