French oak, mature plum, roasted coffee-bean and coconut aromas form the nose. The aromas carry over to the firm austere palate along with prune, vanilla and a hint of mocha. Tightly knit, close-grained tannins leave a drying finish. Give the tannins another few years to unwind then drink to capture the remaining fruit.
French oak, mature plum, roasted coffee-bean and coconut aromas form the nose. The aromas carry over to the firm austere palate along with prune, vanilla and a hint of mocha. Tightly knit, close-grained tannins leave a drying finish. Give the tannins another few years to unwind then drink to capture the remaining fruit.
French oak, mature plum, roasted coffee-bean and coconut aromas form the nose. The aromas carry over to the firm austere palate along with prune, vanilla and a hint of mocha. Tightly knit, close-grained tannins leave a drying finish. Give the tannins another few years to unwind then drink to capture the remaining fruit.